The clot then travels the bloodstream until they become lodged and can not travel any further. This naturally restricts the flow of blood to the brain and results in embolic stroke. An embolic stroke occurs when a blood clot or other particle forms in a blood vessel away from your brain. It is usually caused by a dislodged blood clot that has traveled through the blood vessels until it becomes wedged in an artery. It is also caused by irregular beating in the heart's two upper chambers. This abnormal heart rhythm can lead to poor blood flow and the formation of a blood clot.

Clearly my stroke has been the conduit for many positive changes in my life over the last 5 months. In spite of the new limitations I face on a daily basis I’ve been able to continue my own personal growth which has actually been accelerated since the stroke. There’s nothing like a brush with death to change ones perspective on life.

Researchers have been looking into this. And have determined that although people in the South eat more fish, they may be more apt to eat fried fish. Apparently frying destroys a lot of the omega-3 efas in the fish. So, it's not just eating fish that counts. It's the way you cook it.

Drinking alcohol can be protective and a risk factor in stroke prevention. Drinking in moderation such as 5-ounces of wine, 12-ounces of beer or 1.5 ounces of distilled spirits daily is considered heart healthy and can aid in decreasing the risk of blood clots. Heavy drinking on the other hand is a risk factor which can increase the odds that you may have a stroke.

Furthermore, migraine women sufferers who take estrogen have a 30 percent greater risk for blood clot-based stroke, compared to women not taking estrogen. Together, these two risk factors present a dangerous combination for some women with regards to their risk of stroke.

Dr. Nair, a former Professor of Epidemiology at Columbia University, is highly regarded in evidence-based medicine for identifying risk factors for disease and for determining optimal treatment approaches to diseases such as cancers, heart disease, stroke, diabetes, HIV/AIDS, etc. In spite of billions of dollars given to study cancer and other diseases, it is a tragedy that Western medicine hasn't made a dent in the rate of deaths due to cancer and its complications. The fact is the U.S. death rate from cancer has remained unchanged from 1950 to 2002. This lack of true progress prompted Dr. Nair together with many other physicians and research scientists to find better ways to manage cancer treatments with better nutrition and natural product supplementations.